VANSETTER VODKA

CUCUMBER & MINT

This Cucumber & Mint vodka is crisp, clean and seriously refreshing. Garden-fresh cucumber leads the charge, balanced by cool river mint and subtle summer herbs. Distilled from locally grown grains and proofed with natural volcanic spring water, it’s crafted with the same care and precision as our original Vansetter Vodka. No shortcuts, no nonsense.

700ml | 40% Alc | 6 x bottles per case

BUILT FOR COCKTAILS.

PUT IT TO WORK.

CUCUMBER & MINT GIMLET

INGREDIENTS:

  • 60ml Cucumber & Mint Vansetter Vodka

  • 20ml Fresh Lime Juice

  • 15ml Simple Syrup

METHOD:
Pour all ingredients into a cocktail shaker. Fill with ice and shake until cold. Double strain into a Nick & Nora or martini glass and garnish with a lime twist.

CUCUMBER SPRITZ

INGREDIENTS:

  • 45ml Vansetter Cucumber & Mint Vodka

  • 20ml Elderflower liqueur

  • 15ml Fresh Lime Juice

  • 60-80ml Chilled Sparkling Wine

  • 6 Fresh Mint Leaves

  • 4 Slices of Cucumber

Muddle mint leaves, cucumber and elderflower liqueur in a cocktail shaker. Add vodka, lime juice and ice. Shake until cold. Strain into a tall glass and top with sparkling wine. Garnish with a cucumber ribbon.

VODKA MOJITO

INGREDIENTS:

  • 60ml Cucumber & Mint Vansetter Vodka

  • 4 Lime Wedges

  • 10 Mint Leaves

  • Teaspoon of Sugar

  • Soda Water

METHOD:
Muddle mint leaves, lime wedges, sugar and Vodka in a highball glass. Fill with crushed ice, top with soda water and stir. Garnish with a bouquet of mint sprigs.